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Meatloaf with Mozzarella, Mushrooms and Pepperoni

Prep time 10 mins
Cook time 5 hrs
Yield

6 Servings

Ingredients

  • 2 slices white sandwich bread
  • 1 1/2 pounds ground sirloin
  • 1 1/2 cups finely chopped button mushrooms
  • 1 cup shredded part-skim mozzarella
  • 1/3 cup finely chopped pepperoni
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 tablespoons ketchup

Nutrition Information

  • calories 297
  • fat 12 g
  • satfat 6 g
  • protein 35 g
  • carbohydrate 11 g
  • fiber 1 g
  • cholesterol 154 mg
  • sodium 655 mg

How to Make It

  1. Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.

  2. Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.