Prep Time
10 Mins
Cook Time
5 Hours
Yield
6 Servings

How to Make It

Step 1

Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.

Step 2

Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

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