Meatloaf With Green Chile-Tomato Gravy

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 45 Minutes


  • 1 1/2 pounds ground chuck
  • 1/2 cup soft breadcrumbs
  • 1 small onion, minced
  • 1/4 cup ketchup
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Green Chile-Tomato Gravy


  1. Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
  2. Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.
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