Meatloaf With Green Chile-Tomato Gravy

  • clong5276 Posted: 11/09/08
    Worthy of a Special Occasion

    My husband and I love this recipe! The green-chile gravy rocks. It adds so much flavor to the meatloaf. It's wonderfully hot and spicy. I served it with baby red mashed potatoes and green beans. It's awesome!

  • notmotherofyear Posted: 04/11/11
    Worthy of a Special Occasion

    Excellent. My go-to meatloaf. I don't use all of the gravy, so I freeze the additional for the next time it comes up on my family menu rotation.

  • jennifertillman Posted: 07/19/11
    Worthy of a Special Occasion

    i love this recipe. so yummy. i use mild chilies - so my kids will eat it. delicious!

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