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Meatloaf With Green Chile-Tomato Gravy

Southern Living FEBRUARY 2005

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Bake:45 Minutes

Ingredients

  • 1 1/2 pounds ground chuck
  • 1/2 cup soft breadcrumbs
  • 1 small onion, minced
  • 1/4 cup ketchup
  • 1 large egg, lightly beaten

Preparation

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

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Meatloaf With Green Chile-Tomato Gravy recipe

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