Meatloaf With Green Chile-Tomato Gravy

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 45 Minutes


1 1/2 pounds ground chuck
1/2 cup soft breadcrumbs
1 small onion, minced
1/4 cup ketchup
1 large egg, lightly beaten
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper


Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.