Meatloaf Mexicana

Meatloaf Mexicana Recipe
Photo: Gooseberry Patch
Try this south-of-the-border Meatloaf Mexicana for your next family dinner. With the added kick from the jalapeños and taco sauce, you will never go back to traditional meatloaf again.


Serves 6

Recipe from

Gooseberry Patch


1 pound ground pork
3/4 pound lean ground beef
1 1/4 cups shredded Monterey Jack cheese, divided
1 cup dry bread crumbs
1/2 cup taco sauce
2 eggs, beaten
1 tablespoon fresh parsley, chopped
2 teaspoon jalapeños, diced
1 teaspoon salt
Garnish: chopped tomatoes and green onions


Combine pork, beef, one cup cheese, and remaining ingredients except garnish in a large bowl. Press into a lightly greased 9"x5" loaf pan.

Bake, uncovered, at 350 degrees for 55 to 60 minutes, until no longer pink in center. Top with remaining cheese and garnishes.