Meatloaf
Yield: 4 servings
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Ingredients
- 2 pound(s) Ground beef
- 1 package(s) Onion soup mix
- 2 Eggs
- 1 cup(s) Bread crumbs
- 1/2 cup(s) ketchup
- 1/4 cup(s) water
Preparation
- Mix all ingredients together. Put mixture in loaf pan. Preheat oven to 350 degrees. Cook for about an hour. Let rest 10 minutes before cutting.
November 2011
This recipe is a personal recipe added by Tawnia and has not been tested or endorsed by MyRecipes.
Meatloaf Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
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