Meatless Stroganoff

Meatless crumbles are a vegetarian substitute for meat. They cook and crumble just like ground beef.

Yield: 5 servings (serving size: 1/2 cup noodles and 1 cup stroganoff)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 377
  • Fat: 12.9g
  • Saturated fat: 4.1g
  • Protein: 23.4g
  • Carbohydrate: 42.8g
  • Cholesterol: 40mg
  • Iron: 6.4mg
  • Sodium: 645mg
  • Calories from fat: 30%
  • Fiber: 5.7g
  • Calcium: 186mg

Ingredients

  • 2 teaspoons butter
  • 1 cup chopped onion (about 1)
  • 2 teaspoons minced garlic (about
  • 2 cloves)
  • 2 (8-ounce) packages pre-sliced mushrooms
  • 1 (12-ounce) package burger-style recipe crumbles
  • 1/4 cup vegetable broth
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 1 (8-ounce) carton fat-free sour cream
  • 2 1/2 cups hot cooked egg noodles

Preparation

  1. Melt butter in a large nonstick skillet over medium heat. Add onion, garlic, and mushrooms; cook, stirring frequently, 7 minutes or until mushrooms are tender. Stir in crumbles, broth, Worcestershire sauce, and pepper; cook 2 minutes. Reduce heat to medium-low; stir in soup. Fold in sour cream, and cook until thoroughly heated (do not boil). Serve immediately over hot noodles.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Meatless Stroganoff Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy