Prep Time
6 Mins
Cook Time
15 Mins
Yield
5 servings (serving size: 1/2 cup noodles and 1 cup stroganoff)

Meatless crumbles are a vegetarian substitute for meat. They cook and crumble just like ground beef.

How to Make It

Melt butter in a large nonstick skillet over medium heat. Add onion, garlic, and mushrooms; cook, stirring frequently, 7 minutes or until mushrooms are tender. Stir in crumbles, broth, Worcestershire sauce, and pepper; cook 2 minutes. Reduce heat to medium-low; stir in soup. Fold in sour cream, and cook until thoroughly heated (do not boil). Serve immediately over hot noodles.

Oxmoor House Healthy Eating Collection

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