Meatless crumbles are a vegetarian substitute for meat. They cook and crumble just like ground beef.
2 teaspoons butter
1 cup chopped onion (about 1)
2 teaspoons minced garlic (about
2 (8-ounce) packages pre-sliced mushrooms
1 (12-ounce) package burger-style recipe crumbles
1/4 cup vegetable broth
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1 (8-ounce) carton fat-free sour cream
2 1/2 cups hot cooked egg noodles
How to Make It
Melt butter in a large nonstick skillet over medium heat. Add onion, garlic, and mushrooms; cook, stirring frequently, 7 minutes or until mushrooms are tender. Stir in crumbles, broth, Worcestershire sauce, and pepper; cook 2 minutes. Reduce heat to medium-low; stir in soup. Fold in sour cream, and cook until thoroughly heated (do not boil). Serve immediately over hot noodles.