Oxmoor House
Prep Time
7 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: about 1 cup meatball-sauce mixture and about 1 cup herbed spaghetti squash)

Reminiscent of classic spaghetti and meatballs, this meatless recipe will please both vegetarians and meat lovers. Spaghetti squash is a low-carb alternative to traditional pasta noodles, while soy meatballs stand in for the beef variety.

How to Make It

Heat a large saucepan over medium-high heat; coat pan with cooking spray. Add onion; sauté 3 to 4 minutes or until tender. Add meatballs, pasta sauce, and pesto to pan; bring to a boil. Reduce heat; simmer 10 minutes or until meatballs are thoroughly heated. Spoon meatballs and sauce over Herbed Spaghetti Squash, and sprinkle with Parmesan cheese, if desired.

Cooking Light Fresh Food Fast Weeknight Meals

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