Meatballs (for spaghetti or lasagna)
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- ground beef
- ground veal
- ground pork
- egg whisked
- dried oregano
- dried parsley
- dried basil
- fresh garlic minced
- toasted pine nuts optional
- worchestershire sauce optional
- to taste salt
- to taste black pepper
- Mix together gently. Use a ice cream scoop 2 make consistent sized balls & roll into ball. Place in a container. I like 2 give them flat sides 2 make browning easier. Heat a skillet on High drop in meatballs. I do 4 to 6 @ a time depending on size of skillet & 2 control searing times. Sear all sides of meatball 2 lock in juices. Remove & place on dishes as U do other batches. Then simmer in sauce til cooked thru!
This recipe is a personal recipe added by Mo Bailey and has not been tested or endorsed by MyRecipes.
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Meatballs (for spaghetti or lasagna) Recipe at a Glance
- COURSE: Main Dishes