Meatballs and Sauerkraut
From Sara Bernson - great for potlucks
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2 1/2 pound(s) sauerkraut
- 1 pound(s) applesauce
- 16 ounce(s) tomato sauce
- 1/2-1 cup(s) brown sugar
- 1/2 whole(s) lemon, juice only
- 3 pound(s) meatballs
- 1. Combine all ingredients in a large pot. Simmer 1 1/2 hours.
- Tastes good with crusty bread.
This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Meatballs and Sauerkraut Recipe at a Glance
- COURSE: Main Dishes