Meatballs and Sauerkraut

From Sara Bernson - great for potlucks

Yield: 1 serving
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  • 2 1/2 pound(s) sauerkraut
  • 1 pound(s) applesauce
  • 16 ounce(s) tomato sauce
  • 1 1/2 cup(s) brown sugar
  • 1/2 whole(s) lemon, juice only
  • 3 pound(s) meatballs


  1. 1. Combine all ingredients in a large pot. Simmer 1 1/2 hours.

  2. Tastes good with crusty bread.
November 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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