Meatballs and Sauerkraut
From Sara Bernson - great for potlucks
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- 2 1/2 pound(s) sauerkraut
- 1 pound(s) applesauce
- 16 ounce(s) tomato sauce
- 1 1/2 cup(s) brown sugar
- 1/2 whole(s) lemon, juice only
- 3 pound(s) meatballs
- 1. Combine all ingredients in a large pot. Simmer 1 1/2 hours.
- Tastes good with crusty bread.
This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.
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Meatballs and Sauerkraut Recipe at a Glance
- COURSE: Main Dishes