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Community Recipe
from [Micki76]
Meatballs

Meatballs

For spaghetti or subs

  • Yield: 24 servings ( Serving Size: 1 each )
  • Prep time:25 Minutes
  • Cook time:30 Minutes

Ingredients

  • 1.5 pound(s) Meat - beef, pork, veal, etc.
  • 3 clove(s) Garlic, minced
  • 3/4 cup(s) Breadcrumbs
  • 2 Eggs
  • 3/4 cup(s) Parmesan cheese, grated
  • 1/4 cup(s) Parsley, finely chopped
  • 1/4 teaspoon(s) Salt
  • 2 tablespoon(s) Milk
  • 6 cup(s) Marinara

Preparation

1. combine meat, garlic, breadcrumbs, eggs, Parm, parsley, salt, pepper and milk - mix together well

2. roll into 24 1.5-inch balls and place on rimmed baking sheet - place in freezer for 5-10 minutes to firm up

3. to brown: use 2 T olive oil in heavy pot/skillet over medium heat - add meatballs, turning to brown all sides - don't need to cook all the way through

4. put meatballs and marinara in a large pot and stir gently - heat over medium heat until sauce begins to bubble - reduce heat to simmer and cook for 20 minutes - stirring a couple times

5. serve with spaghetti or as a sandwich

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Meatballs recipe

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