1. combine meat, garlic, breadcrumbs, eggs, Parm, parsley, salt, pepper and milk - mix together well

2. roll into 24 1.5-inch balls and place on rimmed baking sheet - place in freezer for 5-10 minutes to firm up

3. to brown: use 2 T olive oil in heavy pot/skillet over medium heat - add meatballs, turning to brown all sides - don't need to cook all the way through

4. put meatballs and marinara in a large pot and stir gently - heat over medium heat until sauce begins to bubble - reduce heat to simmer and cook for 20 minutes - stirring a couple times

5. serve with spaghetti or as a sandwich