Meatballs

Ingredients 2 lb hamburger 6 Slices White bread 1 Cup Milk( just enought to soak breead slices in) 4 eggs 1 Cup Grated parmesan 3 Tbsp Salt 3 Tbsp Pepper 2 Tbsp Basil 3 Tbsp garlic salt 3 Tbsp Oregano 1/3 Cup Sugar Directions Preheat oven to 375 Dip bread slices in milk and squeeze out excess Combine all ingredients Bake on cookie sheet at 375 until brown and then turn over and brown other side Makes about 15 meatballs Put browned meatballs in sauce and cook with sauce no more than 2 hours

Yield: 1 serving
Community Recipe from

Ingredients

  • Hamburger

Preparation

  1. Ingredients
  2. 2 lb hamburger
  3. 6 Slices White bread
  4. 1 Cup Milk( just enought to soak breead slices in)
  5. 4 eggs
  6. 1 Cup Grated parmesan
  7. 3 Tbsp Salt
  8. 3 Tbsp Pepper
  9. 2 Tbsp Basil
  10. 3 Tbsp garlic salt
  11. 3 Tbsp Oregano
  12. 1/3 Cup Sugar

  13. Directions
  14. Preheat oven to 375
  15. Dip bread slices in milk and squeeze out excess
  16. Combine all ingredients
  17. Bake on cookie sheet at 375 until brown and then turn over and brown other side
  18. Makes about 15 meatballs
  19. Put browned meatballs in sauce and cook with sauce no more than 2 hours
  20. Serve with Spaghetti Sauce-New York
August 2012

This recipe is a personal recipe added by Kimberly007 and has not been tested or endorsed by MyRecipes.

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