Meatball Stroganoff

  • MindyAmb Posted: 09/16/13
    Worthy of a Special Occasion

    I was really disappointed in this. It just lacked flavor.

  • BestFoodYet Posted: 09/20/13
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    I used Chardonnay and the recipe turned out terrific. The recipe is specifically lower sodium. If you are not used to less sodium then you may want to add more salt (to taste). For my taste, I added more salt and the flavors were spot on.

  • Foodie25 Posted: 09/03/13
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    The family really enjoyed this! It took no time to prepare. I made it in under 45 minutes dispite the long ingredient list. I used beef broth to deglaze the pan, didn't have wine and it still turned out great. I probably wouldn't have used it anyway based on the review about it being too sweet. Will definitely make this again! Oh, I didn't have sour cream so I used NF Greek yogurt instead. Lovely!

  • ajb1978 Posted: 01/04/14
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    Mustard is way too strong and the sequence of preparation is a bit off. But the meatballs are really yummy. Next time I will reduce Dijon to 1/4 t. And cook the noodles after the meatballs.

  • mamacatts Posted: 09/03/13
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    I really didn't care for this makeover. The sauce was too sweet to me and lacked a thick hearty consistency. I suppose I could have added more flour to thicken but the sweetness from the wine was just overpowering.

  • daneanp Posted: 03/04/14
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    These were good and went together easily. My only complaint is that for a weeknight meal, there were a lot of dishes and steps involved. But the flavor was good and I'd make them again.

  • JenBaum Posted: 09/28/13
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    We liked it a lot. It did take a good hour to make though and was pretty heavy on the onion, which my husband liked. I used sliced baby bellas and omitted The nutmeg.

  • BethieSLC Posted: 09/15/13
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    My husband and I made this last night. We used white wine and I didn't think it was too sweet. Will definately make again.

  • Recabecabooboo Posted: 01/12/14
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    Escondido , CA

    This was a very good family recipe, even my picky 9 year old liked it. I liked the less mess oven method of cooking the meatballs in the oven, but felt like they came out a bit dry...may make an alteration to them the next time or keep them for a little less time. The sauce was excellent - don't skip the nutmeg, that is one of the key ingredients, in my opinion. I will definitely double the sauce portion next time as we like a lot of sauce and there was barely enough for the leftovers. We served ours with baked potatoes instead of noddles.

  • Kensington7 Posted: 11/24/13
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    We like this sauce, in fact I doubled it the last time. I don't bother to make the meatballs because Trader Joe's and Schwan's both have turkey/pork meatballs that are terrific. I just heat those up and pour this sauce over them. Our boys are 3 and 6 and they love meatballs, and this recipe.

  • JRBMOM Posted: 09/15/13
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    This was a tasty dish. My family complained that the meatballs were dry. I has used London broil that I ground with the kitchen aid meat grinder. Next time I will try a bit more fat.

  • JoSkeen Posted: 09/24/13
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    My family really enjoyed this dish. Kids especially loved it. Probably took me more than 40 minutes to prepare.

  • tripletaves Posted: 09/21/13
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    I did not like the flavor of this dish. The meatballs were OK on their own but the sauce was not. I have a couple other stroganoff recipes I really like but this one I'll pass on. My favorite has Tarragon in it, but the spices in this one did not work out.

  • lynn770 Posted: 10/29/13
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    My husband liked this one OK but I didn't. I thought it was kind of blah. I don't think I'll make this one again. I'd rather try another recipe than play with this one.

  • Mitzibrown Posted: 10/03/13
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    Good, not great. Good for a week night meal and something kids might like.

  • Shedges Posted: 09/22/13
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    Was tasteless. W would never make it again without severely amending recipe.

  • Nanaria Posted: 09/16/13
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    This was delicious, although an hour prepare. I didn't find it bland or sweet. I used a dry Chardonnay. Am wondering if those that found it sweet used too sweet a wine???

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