Prep Time
5 Mins
Cook Time
20 Mins
Yield
Makes 2 quarts
Photo: Tina Cornett; Styling: Mary Lyn Hill

How to Make It

Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.

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