Meatball Soup (Sopa de Albóndigas)

  • LynnValverde Posted: 11/21/08
    Worthy of a Special Occasion

    I used a teaspoon of chipolte, and a regular can of diced tomatoes. I didn't have whole cloves or cinnamon sticks and used ground instead. About 1 tsp cinnamon and 1/2 tsp cloves. I used three cans of chicken broth because I added extra cabbage and carrots. This is a good soup. My two-year old liked it!

  • mrsnobody Posted: 01/23/12
    Worthy of a Special Occasion

    Delicious. I also used ground spices, but it turned out great. It's very hearty and flavorful.

  • ucpegasus Posted: 04/02/12
    Worthy of a Special Occasion

    Delicious! I browned the meatballs before adding them, and swapped out a little chipotle chili powder for some of the chili powder. Just the right amount of spice!

  • cocinakate Posted: 09/22/12
    Worthy of a Special Occasion

    this is a great soup...a little time consuming when you use the whole spices but they are essential to the authentic flavor. i had a mexican exchange student staying with me several years back and he thought this was the best sopa de albondigas he ever had. i also add extra broth for extra veggies.


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