Meatball Sandwiches

Ingredients

• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 1 garlic clove, pressed
• 1 tablespoon olive oil
• 1 (26-ounce) jar five-cheese spaghetti sauce
• 1 tablespoon chopped fresh basil
• 1 (32-ounce) package frozen cooked Italian-style meatballs
• 6 slices garlic butter Texas toast
• 1 cup (4 ounces) shredded Parmesan cheese
• 2 cups (8 ounces) shredded mozzarella cheese
• Toppings: shredded lettuce, chopped tomatoes, chopped bell peppers, black olives (optional)

Preparation

1. Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
2. Stir in sauce, basil, and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
3. Prepare Texas toast according to package directions.
4. Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
5. Note: For testing purposes only, we used Bertolli Five Cheese tomato sauce and Rosina Italian Style Meatballs.