Yield
Makes 6 servings

How to Make It

Step 1

Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 3 minutes.

Step 2

Stir in sauce, basil, and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.

Step 3

Prepare Texas toast according to package directions.

Step 4

Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.

Step 5

Note: For testing purposes only, we used Bertolli Five Cheese tomato sauce and Rosina Italian Style Meatballs.

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