Made this on hoagie rolls, using 20 beef meatballs (5 per sandwich). I love cheese, but could only use half of these amounts - way too much otherwise. Pretty tasty, though. I've bought this for years at a sandwich chain. This is simple, but still I'd never thought to make it on my own. I'll make it again! The kosher dill pickle spears were a plus. Thanks.
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Spooty Posted: 03/21/09