Meatball and Cheese Baked Ravioli

Yield: 6 servings (1 1/2 cups each)


  • 1 package (24 oz each) frozen cheese-filled ravioli
  • 1 can (26 oz each) Hunt's Garlic & Herb Spaghetti Sauce
  • 8 ounces frozen cooked meatballs, thawed
  • PAM Original No-Stick Cooking Spray
  • 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
  • 1/4 cup chopped fresh basil leaves


  1. Hands On: 10 minutes
    Total: 30 minutes

    1. Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.

    2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.

    3. Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.
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