Meatball Calzones

Photo: Yunhee Kim; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $3.50
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 662
  • Fat: 22g
  • Saturated fat: 9g
  • Protein: 43g
  • Carbohydrate: 69g
  • Fiber: 4g
  • Cholesterol: 79mg
  • Sodium: 1805mg


  • 1 cup part-skim ricotta
  • 1 cup shredded reduced-fat mozzarella
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 pound frozen pizza dough, thawed
  • 1 1/2 cups tomato sauce
  • 1 12-oz. package frozen cooked meatballs, each cut in half


  1. 1. Preheat oven to 425ºF. Mist a baking sheet with nonstick cooking spray. Combine ricotta, mozzarella and spinach in a bowl.
  2. 2. Divide dough into four equal pieces and roll each piece into an 8-inch circle. Spoon 2 Tbsp. sauce in center of each dough round and spread over dough, leaving a 1-inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves.
  3. 3. Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 to 22 minutes. Serve with remaining sauce for dipping.
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