See more
Photo: Yunhee Kim; Styling: Lynn Miller Photo by: Photo: Yunhee Kim; Styling: Lynn Miller

Meatball Calzones

All You NOVEMBER 2010

  • Yield: Serves 4
  • Cook time: 22 Minutes
  • Prep time: 20 Minutes
  • Cost Per Serving:$3.50


  • 1 cup part-skim ricotta
  • 1 cup shredded reduced-fat mozzarella
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 pound frozen pizza dough, thawed
  • 1 1/2 cups tomato sauce
  • 1 12-oz. package frozen cooked meatballs, each cut in half


1. Preheat oven to 425ºF. Mist a baking sheet with nonstick cooking spray. Combine ricotta, mozzarella and spinach in a bowl.

2. Divide dough into four equal pieces and roll each piece into an 8-inch circle. Spoon 2 Tbsp. sauce in center of each dough round and spread over dough, leaving a 1-inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves.

3. Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 to 22 minutes. Serve with remaining sauce for dipping.

Nutritional Information

Amount per serving
  • Calories: 662
  • Fat: 22g
  • Saturated fat: 9g
  • Protein: 43g
  • Carbohydrate: 69g
  • Fiber: 4g
  • Cholesterol: 79mg
  • Sodium: 1805mg

Go to Full Version of

Meatball Calzones Recipe