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Meat Turnovers

Yield about 2 dozen


  • 1/2 pound ground beef
  • 2 small potatoes, peeled and cubed
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • Turnover Pastries
  • Catsup (optional)

How to Make It

  1. Combine beef, potatoes, onion, salt, and pepper in a Dutch oven. Cook until beef is browned, stirring to crumble; drain well.

  2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut twenty 4 1/2-inch circles. Spoon 1 tablespoon meat mixture on each pastry circle. Sprinkle each pastry circle evenly with about 1 teaspoon water. Moisten edges of circles; fold pastry in even halves. Using a fork dipped in flour, press edges together to seal.

  3. Place on lightly greased baking sheets. Bake at 375° for 1 hour or until lightly browned. Serve with catsup, if desired.

Oxmoor House Homestyle Recipes