Meat Stuffing

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  • 6 pound(s) Ground chuck
  • 4 pound(s) Bulk breakfast sausage
  • 5 cup(s) Long grain rice Uncooked
  • 4 cup(s) Chopped green onions
  • Salt
  • Pepper
  • Poultry seasoning
  • Sage


  1. Meat mixture:
  2. 1. In a large stock pot, brown bulk breakfast sausage & ground chuck
  3. 2. Add salt, pepper, poultry seasoning & sage to taste
  4. 3. DO NOT drain excess fat

  5. Rice:
  6. {Hint: 1 cup uncooked rice equals 3 cups cooked rice}
  7. 4. In large stock pot, bring 10 cups of water to rolling boil
  8. 5. Add salt to taste
  9. 6. Add uncooked long grain rice, stir, cover & cook for 15 minutes
  10. 7. Remove from heat & let stand for 5 minutes

  11. 8. In large stock pot, combine meat mixture, rice & green onions

  12. 9. Taste & add additional seasonings as necessary

  13. 10. Stuff turkey with meat stuffing and cook according to manufacturers directions; or place meat stuffing in aluminum roasting pan, cover with aluminum foil, and bake at 350 for 1 hour
February 2013

This recipe is a personal recipe added by lramendez and has not been tested or endorsed by MyRecipes.

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