Prep Time
17 Mins
Cook Time
1 Hour 21 Mins
Yield
16 cups

How to Make It

Step 1

Brown beef in a large Dutch oven over medium heat. Drain beef, reserving 1/4 cup drippings in pan.

Step 2

Add onion, bell pepper, and garlic to drippings; sauté over medium-high heat 6 to 8 minutes or until vegetables are tender. Return beef to Dutch oven.

Step 3

Stir in chili powder and cumin; cook over medium heat 3 minutes, stirring occasionally. Stir in beef broth and next 3 ingredients. Reduce heat, and simmer, covered, 50 minutes, stirring occasionally. Add pinto beans, and cook 20 more minutes.

Christmas with Southern Living 2007

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