This recipe goes with Boarding House Meat Loaf
Southern Living MARCH 2006
Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.
*For a spicier sauce, substitute 3/4 cup chili sauce for ketchup.
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