Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes about 1 cup

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.

Step 2

*For a spicier sauce, substitute 3/4 cup chili sauce for ketchup.

Miss Mary Bobo's Boarding House Cookbook; Miss Mary Bobo's Boarding House, Lynchburg, Tennessee

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