Made to recipe, using red bell pepper and fresh thyme. Cooked the onions & prepped the burgers in the morning. They were thoroughly chilled and set-up when they went on the grill, but still had to use two turners to keep them from breaking. Served on marble rye. Nice texture, sweet sandwich, with corn on the cob & CL's spicy roasted potato wedges.
Meat Loaf Burgers with Caramelized Onions
carolfitz Posted: 09/04/09
EllenDeller Posted: 07/19/10
These were very tasty for a summer supper. I cooked in the cast iron skillet, as they looked to delicate to put on a grill rack. Also subbed onion for 1/2 of the celery and yellow bell for 1/2 of the peppers, garlic salt for the plain salt. Also used egg substitute to cut calories. Served with cob corn and green salad.
rstarrlemaitre Posted: 07/05/12
Delicious, from the toasty rye bread to the childhood taste of meatloaf, and the just-sweet-enough caramelized onions. I loved how much celery and bell pepper there was, to keep this tasting fresh. A perfect bite. Served with corn on the cob.