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- 1 cup(s) onion finely chopped
- 1 cup of finely chopped onion
- 1 celery rib, chopped fine
- 1 Tbsp minced garlic
- 1 carrot, chopped fine
- 1/2 cup of finely chopped scallions (can substitute onion)
- 2 Tbsp unsalted butter
- 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
- 1 1/2 tsp freshly ground pepper
- 2 tsp Worcestershire sauce
- 2/3 cup ketchup
- 1 1/2 pounds of ground chuck
- 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
- 1 cup fresh bread crumbs
- 2 large eggs, beaten slightly
- 1/3 cup minced fresh parsley leaves
- 1 Preheat oven to 350 degrees F.
- 2 In a large heavy skillet cook the onion, celery, carrot, garlic, and scallions in butter, over medium heat, stirring, for about 5 minutes. Cover the skillet and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute.
- 3 In a large bowl, combine the meats, eggs, vegetables, bread crumbs, and parsley. Form into a loaf and put into a rectangular baking pan with 2-inch high sides. Cover the loaf with remaining ketchup.
- 4 Bake the meatloaf in the oven for 1 hour.
This recipe is a personal recipe added by KDawson and has not been tested or endorsed by MyRecipes.
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Meat Loaf Recipe at a Glance
- COURSE: Main Dishes