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Meal-In-A-Sandwich

Yield 4 to 6 servings

Ingredients

  • 12 slices rye bread
  • 2 tablespoons butter or margarine, softened
  • 1/2 pound thinly sliced, cooked turkey
  • 1/4 pound thinly sliced, cooked corned beef
  • 1 (6-ounce) package sliced Swiss cheese
  • Almond Coleslaw

How to Make It

  1. Spread 6 bread slices with butter; top each slice with turkey, corned beef, Swiss cheese, and 1/2 cup Almond Coleslaw. Cover with remaining bread slices.

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