ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube


Yield 4 to 6 servings


  • 12 slices rye bread
  • 2 tablespoons butter or margarine, softened
  • 1/2 pound thinly sliced, cooked turkey
  • 1/4 pound thinly sliced, cooked corned beef
  • 1 (6-ounce) package sliced Swiss cheese
  • Almond Coleslaw

How to Make It

  1. Spread 6 bread slices with butter; top each slice with turkey, corned beef, Swiss cheese, and 1/2 cup Almond Coleslaw. Cover with remaining bread slices.

Oxmoor House Homestyle Recipes