Mayonnaise Dressing

Recipe from Oxmoor House

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  • 2 hard-cooked egg yolks
  • 1 egg yolk
  • 1/2 teaspoon prepared mustard
  • 1/2 cup olive oil, divided
  • 1 tablespoon lemon juice
  • 2 teaspoons vinegar
  • 1/2 teaspoon salt
  • Paprika


  1. Combine cooked egg yolks and raw egg yolk; beat on medium speed of an electric mixer until smooth. Add mustard, beating well.
  2. Add 1/4 cup oil (1 drop at a time) to yolk mixture, beating constantly at medium speed. Add lemon juice, vinegar, and salt; beat well. Add remaining oil, 1 tablespoon at a time, making sure oil is thoroughly combined with egg yolk mixture before adding another tablespoon. Scrape bowl frequently.
  3. Spoon Mayonnaise Dressing into a jar with tight-fitting lid; store in refrigerator. Garnish with paprika when serving.
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