Mayonnaise Dressing

Recipe from

Oxmoor House


2 hard-cooked egg yolks
1 egg yolk
1/2 teaspoon prepared mustard
1/2 cup olive oil, divided
1 tablespoon lemon juice
2 teaspoons vinegar
1/2 teaspoon salt


Combine cooked egg yolks and raw egg yolk; beat on medium speed of an electric mixer until smooth. Add mustard, beating well.

Add 1/4 cup oil (1 drop at a time) to yolk mixture, beating constantly at medium speed. Add lemon juice, vinegar, and salt; beat well. Add remaining oil, 1 tablespoon at a time, making sure oil is thoroughly combined with egg yolk mixture before adding another tablespoon. Scrape bowl frequently.

Spoon Mayonnaise Dressing into a jar with tight-fitting lid; store in refrigerator. Garnish with paprika when serving.