Yield
8 sandwiches

How to Make It

Step 1

Cut long strips from carrot using a vegetable peeler. Trim strips into 3-inch triangles to resemble pennants. Place triangles into ice water for 15 minutes or until slightly wavy.

Step 2

Spread rolls with mustard and mayonnaise, if desired. Place an olive slice on each end of pretzel sticks; place 4 sticks on each roll half to resemble portholes. Place lettuce leaves over pretzels; arrange turkey slices over lettuce.

Step 3

Cut drinking straws into 6-inch lengths; insert straws into cheese slices to resemble sails. Insert straws into sandwiches.

Step 4

Drain carrot triangles on paper towels. Insert a wooden pick through wide end of each carrot triangle; place picks in straws to resemble flags.

Step 5

Serve with additional mustard and mayonnaise, if desired.

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