Maw-Maw's Chicken Pie

  • everasr Posted: 12/08/10
    Worthy of a Special Occasion

    Wow! This was delicious and SO easy. I used the veggie variation, so it was a whole meal in one dish. I loved the taste of the buttermilk biscuit topping too!

  • PMartin65 Posted: 04/01/11
    Worthy of a Special Occasion

    I made only the crust since I don't use the canned cream soups and topped my personal recipe pie. It's very good, and the family, especially my husband's teenager, loved it. So much so that I used the topping again for another meal, adding cheddar cheese and topping leftover Irish Stew to make a beef pot pie. Adding cheese or herbs makes the possibilities endless! Definitely a keeper...

  • sweetpeas Posted: 03/30/11
    Worthy of a Special Occasion

    So easy and so good! Comes out perfect everytime and it's a cinch to prepare. I always have the ingredients on hand to fix this (keep shredded rotesserie chicken in the freezer) as it's a sure quick and easy dish to prepare last minute.

  • dcclarkes Posted: 12/01/09
    Worthy of a Special Occasion

    This dish is such a hit with my family that I made it twice in one week for dinner. I add a cup of frozen mixed vegetables for variety and color. Don't forget to use self-rising flour for fluffy biscuits (or add 1 1/4 tsp baking powder and 1/2 tsp salt to 1 c. regular flour). A meal-in-one!

  • DrJuawice Posted: 08/21/11
    Worthy of a Special Occasion

    So easy and so good, whether you make it exactly by the recipe or if you add veggies and cheese! The topping really makes it! For my variation, I have added a little garlic powder and shredded cheddar to the topping and that is great, too! This is one to make over and over!

  • JSalvant Posted: 05/03/12
    Worthy of a Special Occasion

    Great for a quick, comforting week night meal.

  • EmilyEQ33 Posted: 03/19/13
    Worthy of a Special Occasion

    Our picky kids love this, but I found that the crust is actually too thick for us. I add 50% more chicken, add half a bag of frozen veggies (I usually put it in a bigger casserole dish since there's 7 of us), and a bit of herb du provence for extra flavor. Also, I use the low fat cream of chicken to cut calories :)

  • LyndaFaroni Posted: 12/03/12
    Worthy of a Special Occasion

    This is FABULOUS! I doubled the topping and added mixed veggies to the chicken. Will definitely make again.


More From Southern Living