Photo: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin
Prep
15 minutes
Cook
40 minutes
Yield
Makes 8 servings

This simple recipe gives rise to a golden, cakelike crust that won rave reviews at the tasting table. Try replacing a portion of the chicken with an equal amount of frozen, thawed vegetables, or stir a cup of shredded cheese into the soup mixture. We especially enjoyed the pie with broccoli and Cheddar cheese.

How to Make It

Step 1

Place chopped chicken in a lightly greased 12- x 8-inch baking dish. Whisk together soup, broth, and cornstarch; pour mixture evenly over chicken.

Step 2

Whisk together flour, buttermilk, and butter; spoon batter evenly over chicken mixture.

Step 3

Bake at 400° for 40 minutes or until crust is golden brown.

Ratings & Reviews