Maureen's Clam Chowder

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  • 2 can(s) clams drained
  • 2 bottle(s) clam juice
  • 1 bag(s) cubed hash browns
  • 1 onion chopped
  • 5 piece(s) bacon cooked, crumbled
  • 2-4 cup(s) cream, half & half, or milk
  • salt
  • pepper


  1. Saute onions in bacon drippings. Add potatoes, one bottle of clam juice, one cup of water, salt, and pepper. Cover and cook 10-15 minutes. Add remaining clam juice and cream/half & half/milk to potatoes. Add clams and bacon.
  2. This is better if you let it sit for a while.
November 2013

This recipe is a personal recipe added by scleedmd and has not been tested or endorsed by MyRecipes.

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