Matzoh-and-Honey Fritters

Ingredients

• 1 (10-ounce) package plain matzoh
• 2 1/4 cups water
• 5 large eggs, lightly beaten
• 1/2 cup golden raisins or chopped dried plums
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 to 1 teaspoon ground cinnamon
• Vegetable oil
• 1/2 cup honey
• 1 cup chopped walnuts, toasted

Preparation

1. Break matzoh into pieces, and place in a large bowl. Cover with 2 1/4 cups water; let stand 5 minutes or until matzoh is softened. Add eggs and next 4 ingredients, stirring until blended.
2. Pour oil to a depth of 2 inches into a large skillet, and heat to 375°. Drop batter by 1/4 cupfuls into hot oil; fry, in batches, 2 minutes on each side or until golden and done in center. Drain on paper towels.
3. Arrange fritters on a serving platter. Drizzle evenly with honey; sprinkle with walnuts. Serve immediately.