Matzo, Mushroom, and Onion Kugel

  • gingbud Posted: 04/05/09
    Worthy of a Special Occasion

    Really delicious! Tastes just like stuffing, only better. I have made this recipe for the past 2 years and it is always a hit with everyone.

  • LizHartz Posted: 04/14/09
    Worthy of a Special Occasion

    I have made this recipe twice this passover. It is wonderful. I did add red bell pepper and fresh thyme and oregano to bring out the flavor. I also used veg. stock to make it vegetarian friendly.

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