Matzo Balls

Yield:

30 Matzo Balls (serving size: 3 matzo balls)

Recipe from

Nutritional Information

Calories 105
Caloriesfromfat 45 %
Fat 5.2 g
Satfat 1.2 g
Monofat 2.1 g
Polyfat 1.4 g
Protein 3.3 g
Carbohydrate 11.9 g
Fiber 0.4 g
Cholesterol 64 mg
Iron 0.4 mg
Sodium 237 mg
Calcium 14 mg

Ingredients

1/4 cup water
3 tablespoons margarine, melted
3 eggs, lightly beaten
1 cup unsalted matzo meal
3/4 teaspoon salt
2 quarts water

Preparation

Combine the first 3 ingredients in a bowl. Add matzo meal and salt; stir well. Cover and chill 1 hour.

With floured hands, shape mixture into 30 (1-inch) balls. Bring 2 quarts water to a boil in a Dutch oven; add matzo balls. Cover, reduce heat, and simmer 30 minutes. Remove balls with a slotted spoon; discard cooking liquid.

Note:

Leslye Michlin Borden,

March 1995