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Matzo Balls

Yield 30 Matzo Balls (serving size: 3 matzo balls)

Ingredients

  • 1/4 cup water
  • 3 tablespoons margarine, melted
  • 3 eggs, lightly beaten
  • 1 cup unsalted matzo meal
  • 3/4 teaspoon salt
  • 2 quarts water

Nutrition Information

  • calories 105
  • caloriesfromfat 45 %
  • fat 5.2 g
  • satfat 1.2 g
  • monofat 2.1 g
  • polyfat 1.4 g
  • protein 3.3 g
  • carbohydrate 11.9 g
  • fiber 0.4 g
  • cholesterol 64 mg
  • iron 0.4 mg
  • sodium 237 mg
  • calcium 14 mg

How to Make It

  1. Combine the first 3 ingredients in a bowl. Add matzo meal and salt; stir well. Cover and chill 1 hour.

  2. With floured hands, shape mixture into 30 (1-inch) balls. Bring 2 quarts water to a boil in a Dutch oven; add matzo balls. Cover, reduce heat, and simmer 30 minutes. Remove balls with a slotted spoon; discard cooking liquid.