Mix 1 envelope of matzah balls accoring to the box directions.Chill.
Saute over low heat all vegetables, garlic, and herbs until onion is translucent not brown.
Add broth and 1 pint water, and tofu cubed. Bring soup to a boil.
Make balls of matzah balls and drop into boiling soup. Cover and simmer until matzah balls are cooked.
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