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Community Recipe
from [drm0426]
matzah ball soup

matzah ball soup

Good winter or sicky soup!

  • Yield: 1 serving
  • Prep time:0 Minute
  • Cook time:0 Minute


  • 2 bay leaves
  • 3 carrots, chopped
  • 3 celery stalks chopped
  • 2 eggs
  • 1 box(es) firm tofu optional
  • fresh parsley and/ or dill, chopped
  • 1 clove(s) garlic
  • 1/2 onion, chopped
  • 2 tablespoon(s) sunflower, safflower, or walnut oil
  • 2 box(es) vegetable or chickenless broth


Mix 1 envelope of matzah balls accoring to the box directions.Chill.

Saute over low heat all vegetables, garlic, and herbs until onion is translucent not brown.

Add broth and 1 pint water, and tofu cubed. Bring soup to a boil.

Make balls of matzah balls and drop into boiling soup. Cover and simmer until matzah balls are cooked.

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matzah ball soup recipe