matzah ball soup

Good winter or sicky soup!

Yield: 1 serving
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  • 2 bay leaves
  • 3 carrots, chopped
  • 3 celery stalks chopped
  • 2 eggs
  • 1 box(es) firm tofu optional
  • fresh parsley and/ or dill, chopped
  • 1 clove(s) garlic
  • 1/2 onion, chopped
  • 2 tablespoon(s) sunflower, safflower, or walnut oil
  • 2 box(es) vegetable or chickenless broth


  1. Mix 1 envelope of matzah balls accoring to the box directions.Chill.

  2. Saute over low heat all vegetables, garlic, and herbs until onion is translucent not brown.

  3. Add broth and 1 pint water, and tofu cubed. Bring soup to a boil.

  4. Make balls of matzah balls and drop into boiling soup. Cover and simmer until matzah balls are cooked.
April 2012

This recipe is a personal recipe added by drm0426 and has not been tested or endorsed by MyRecipes.

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