matinated chicken thighs

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Ingredients

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Preparation


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  9. Original recipe makes 8 thighs Change Servings


  10. 2 tablespoons Worcestershire sauce
  11. 2 tablespoons low sodium soy sauce
  12. 2 tablespoons teriyaki sauce
  13. 1 teaspoon liquid smoke flavoring
  14. 1 tablespoon molasses
  15. 1 tablespoon sesame seeds
  16. 1 tablespoon brown sugar
  17. 1 teaspoon paprika
  18. 1/2 teaspoon garlic salt
  19. 1/4 teaspoon garlic pepper
  20. 2 teaspoons minced garlic
  21. 1/4 cup canola oil
  22. 8 skinless, boneless chicken thighs

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  25. Directions


  26. 1.Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
  27. 2.Preheat an outdoor grill for medium heat.
  28. 3.Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
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September 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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