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- 1 1/3 teaspoon(s) Matcha
- 3 teaspoon(s) Hot Water
- 1 cup(s) Soy Milk
- 1 tablespoon(s) Honey
- 1. Mix teh match and hot water in a cup, and stir briskly until the paste becomes smooth. (A good rule of thumb is to use twice the amount of water to the amount of matcha.)
- 2. Heat the milk and honey over a low flame, taking care not to let the milk come to a boil. Combine with the matcha paste and stir until well blended.
This recipe is a personal recipe added by kendelc and has not been tested or endorsed by MyRecipes.
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Mathca Latte Recipe at a Glance
- COURSE: Beverages