Matcha Whipped Cream
Yield: 1 serving ( Serving Size: 2-4 )
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Ingredients
- 1 teaspoon(s) Matcha
- 2 teaspoon(s) Hot Water
- 1/2 cup(s) Cream
Preparation
- 1. Mix the matcha and hot water and stir briskly until the paste becomes smooth.
- 2. Lightly whip the cream. Add the matcha to the cream halfway through the whipping. Continue whipping until fluffy. Use as a spread on toaste or Frend toast, or serve with pie. It can also be used for decorating cakes, or to top cold drinks off such as iced coffee and mint tea.
June 2011
This recipe is a personal recipe added by kendelc and has not been tested or endorsed by MyRecipes.
Matcha Whipped Cream Recipe at a Glance
- COURSE: Dips/Spreads
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