- 5 cups all-purpose flour
- 3 3/4 cups sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups plus 2 tablespoons butter, softened
How to Make It
Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter with a pastry blender or 2 forks until mixture resembles coarse crumbs. Store in an airtight container in the refrigerator. Attach recipes.
Goosberry Patch Family Favorite Recipes