Yield
about 2 cups

How to Make It

Step 1

Combine onion, green pepper, and 1/2 teaspoon salt in a medium saucepan; add water to cover. Bring to a boil; cover and reduce heat. Simmer 10 minutes. Drain thoroughly.

Step 2

Combine cooked vegetables and tomatoes; mix well. Add remaining salt, vinegar, sugar, and pepper, stirring well. Cover and refrigerate at least 1 hour.

Oxmoor House Homestyle Recipes

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