these were a surprise hit at Thanksgiving! the butter is good on the rolls and veggies. But the taters were very good on their own, too. I just gently mashed them with a masher since I don't own a food mill. Don't overmash tho, they get rubbery. I'd definitely recommend this recipe for any party!
Mashed Yukon Gold Potatoes with Horseradish Butter
Comments and Reviews 1-4 of 4
sashaspecht Posted: 11/28/09
ChelleyBones Posted: 12/09/10
The mashed potatoes are not the star here. The horseradish butter is. Being a CL recipe this means the serving size of the butter isn't enough. If you aren't worried about the calories then I suggest making more. I think this recipe is special enough for dinner for company and easy enough for weeknights. I served this with a sweet carrot salad and a fish fillet. Check out my blog for a full review at: http://imapretendchef.blogspot.com/2010/12/mashed-yukon-gold-potatoes-with.html
Failb0at Posted: 02/17/10
Delicious. Big hit at Thanksgiving. Everybody wanted a second helping. I highly recommend y0u make it!
tara31 Posted: 11/12/11
One of the best mashed potato recipes I've ever made! I used light butter and fat free sour cream to cut fat and calories and subbed minced scallions for the parsley. With veggie broth and almond milk, this was the perfect side dish for grilled salmon with dill-dijon sauce!