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Mashed Yukon gold potatoes

Mashed Yukon gold potatoes

Cooking Light SEPTEMBER 2004

  • Yield: Serves 8

Ingredients

  • 4 pounds cubed Yukon gold potatoes
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

Place 4 pounds cubed Yukon gold potatoes in a large saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender, drain. Return potatoes to pan, add 1/2 cup low-fat buttermilk, 1 teaspoon salt, and 1/4 teaspoon black pepper. Mash with a potato masher until desired consistency.

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Mashed Yukon gold potatoes recipe

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