Mashed Yukon gold potatoes

Recipe from Cooking Light

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Ingredients

  • 4 pounds cubed Yukon gold potatoes
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. Place 4 pounds cubed Yukon gold potatoes in a large saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender, drain. Return potatoes to pan, add 1/2 cup low-fat buttermilk, 1 teaspoon salt, and 1/4 teaspoon black pepper. Mash with a potato masher until desired consistency.
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